While Annie and Robert traveled around the world, they especially enjoyed dining on all the different cuisines; so they wanted to incorporate some of their favorite findings into their wedding day menu! Since Annie wanted the food to be unique and very customized for their special day, we worked very closely with the couple to ensure that we embraced each dish and that it was perfect!
The couple also worked with Jill Areheart with BIO to create a beautiful reception ceremony and reception space in the gardens. No detail was overlooked!
As the guests entered the garden, they were greeted with a beautiful Champagne table and delicious passed hors d’oeuvres. Jill had created small maps to guide guests on their tour of all the food stations throughout the garden. The guests absolutely loved trying the different cuisines and their journey throughout the beautiful gardens. It was definitely an exquisite evening!
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Cocktail Hour
“Passed” Poutine from Vancouver - Small bamboo boats pilled high with Natural Cut French Fries, Rich Brown Gravy & Cheese Curds
“Passed” Carolina Caviar - A delicious mix of Sweet Corn, Beans, Tomatoes, Green Peppers & Onions marinated in Italian dressing and served in a Mini Martini cup with a Frito Scoop
“Passed” Candied Bacon BLT - Delicious & Beautiful! Brown Sugar Candied Bacon, Shredded Lettuce ,Cherry Tomatoes served in a Pretiola topped with an Italian Aioli
“The South meets France”
Texas Beef Brisket Station - Served on a Mini French Roll with Crispy Onions, Apple Cinnamon & Bistro Sauce.
Gouda Macaroni & Cheese - Heavenly Gouda Macaroni & Cheese served in an adorable black kettle.
La Truffade - Nothing could be better than Crispy Potatoes, Hickory Smoked
Bacon Pieces & delicious Gruyere Cheese pan fried to form the
most savory cake that I have EVER eaten!
"Monterey"
Crispy Fish Tacos - White fish marinated in buttermilk, floured and fried to a
crispy golden brown. Served in a warm Tortilla with marinated Cabbage, Chipotle Mayo and fresh squeezed lime juice
"Chinatown"
Lo Mein Station - Your guests will enter “China Town” to a Chef Sautéing your favorite Asian creation to order. Your choice of Lo Mein, Asian Vegetables, Teriyaki Chicken and Sweet Chili Shrimp served in Mini Chinese To-Go Boxes with Chopsticks.
Event Credits:
Catering – Capital City Catering
Event Planner & Design – Jill Areheart with
By Invitation Only Event Planning & Design
Floral Design– Something Special Florist
Venue – Seibels House & Gardens
Rentals – Palmetto Party Rentals
Band – Finesse Band
Cake – Michelle’s Cake Scapes
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