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Around the World.... Wedding Style

Thursday, March 22, 2012 Share

While Annie and Robert traveled around the world, they especially enjoyed dining on all the different cuisines; so they wanted to incorporate some of their favorite findings into their wedding day menu! Since Annie wanted the food to be unique and very customized for their special day, we worked very closely with the couple to ensure that we embraced each dish and that it was perfect!

The couple also worked with Jill Areheart with BIO to create a beautiful reception ceremony and reception space in the gardens. No detail was overlooked!

As the guests entered the garden, they were greeted with a beautiful Champagne table and delicious passed hors d’oeuvres. Jill had created small maps to guide guests on their tour of all the food stations throughout the garden. The guests absolutely loved trying the different cuisines and their journey throughout the beautiful gardens. It was definitely an exquisite evening!

Around the World.... Wedding Style

Around the World.... Wedding Style

Around the World.... Wedding Style

Around the World.... Wedding Style

 Around the World.... Wedding Style  

  
Cocktail Hour
“Passed” Poutine from Vancouver - Small bamboo boats pilled high with Natural Cut French Fries, Rich Brown Gravy & Cheese Curds
“Passed” Carolina Caviar - A delicious mix of Sweet Corn, Beans, Tomatoes, Green Peppers & Onions marinated in Italian dressing and served in a Mini Martini cup with a Frito Scoop
“Passed” Candied Bacon BLT - Delicious & Beautiful! Brown Sugar Candied Bacon, Shredded Lettuce ,Cherry Tomatoes served in a Pretiola topped with an Italian Aioli

Dinner Stations

The South meets France”
Texas Beef Brisket Station - Served on a Mini French Roll with Crispy Onions, Apple Cinnamon & Bistro Sauce.
Gouda Macaroni & Cheese - Heavenly Gouda Macaroni & Cheese served in an adorable black kettle.
La Truffade - Nothing could be better than Crispy Potatoes, Hickory Smoked
 Bacon Pieces & delicious Gruyere Cheese pan fried to form the
most savory cake that I have EVER eaten!
"Monterey"
Crispy Fish Tacos - White fish marinated in buttermilk, floured and fried to a
crispy golden brown. Served in a warm Tortilla with marinated Cabbage, Chipotle Mayo and fresh squeezed lime juice
"Chinatown"
Lo Mein Station - Your guests will enter “China Town” to a Chef Sautéing your favorite Asian creation to order.  Your choice of Lo Mein, Asian Vegetables, Teriyaki Chicken and Sweet Chili Shrimp served in Mini Chinese To-Go Boxes with Chopsticks.

Event Credits:
CateringCapital City Catering
Event Planner & DesignJill Areheart with
By Invitation Only Event Planning & Design
Floral DesignSomething Special Florist 
VenueSeibels House & Gardens 
RentalsPalmetto Party Rentals
Band – Finesse Band
CakeMichelle’s Cake Scapes


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Testimonials

quote mark leftHi LeeAnne,
Thank you for the sweet note. I want to tell you what a great job you guys did.   The food was delicious....we devoured our food you packed for us. I have had so many compliments from others as well on how delicious everything was. One comment was how nice it was that at the brisket station, they made the sandwich for them where normally people have to put their plate down and assemble themselves....that is a nice touch! I will highly recommend you to anyone who asks.   Hopefully, our paths will cross again, but in the meantime, we wish you all the best with business. Take care. quote mark right

--F. Sligh
Catering SC, Columbia Catering Services - Capital City Catering
Columbia Wedding Caterers, Caterer for Weddings - Capital City Catering
Columbia Wedding Caterers, Caterer for Weddings - Capital City Catering
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Contact Information

Phone: 803.603.4545

Physical Address:
10071 Broad River Rd.
Irmo, SC 29063

Mailing Address:
P.O. Box 4042
Irmo, SC 29063

Capital City Catering
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ICA Greater Columbia Chamber Of Commerce Columbia Bridal Associations