Around the World.... Wedding Style

Thursday, March 22, 2012 Share

While Annie and Robert traveled around the world, they especially enjoyed dining on all the different cuisines; so they wanted to incorporate some of their favorite findings into their wedding day menu! Since Annie wanted the food to be unique and very customized for their special day, we worked very closely with the couple to ensure that we embraced each dish and that it was perfect!

The couple also worked with Jill Areheart with BIO to create a beautiful reception ceremony and reception space in the gardens. No detail was overlooked!

As the guests entered the garden, they were greeted with a beautiful Champagne table and delicious passed hors d’oeuvres. Jill had created small maps to guide guests on their tour of all the food stations throughout the garden. The guests absolutely loved trying the different cuisines and their journey throughout the beautiful gardens. It was definitely an exquisite evening!

Around the World.... Wedding Style

Around the World.... Wedding Style

Around the World.... Wedding Style

Around the World.... Wedding Style

 Around the World.... Wedding Style  

Cocktail Hour
“Passed” Poutine from Vancouver - Small bamboo boats pilled high with Natural Cut French Fries, Rich Brown Gravy & Cheese Curds
“Passed” Carolina Caviar - A delicious mix of Sweet Corn, Beans, Tomatoes, Green Peppers & Onions marinated in Italian dressing and served in a Mini Martini cup with a Frito Scoop
“Passed” Candied Bacon BLT - Delicious & Beautiful! Brown Sugar Candied Bacon, Shredded Lettuce ,Cherry Tomatoes served in a Pretiola topped with an Italian Aioli

Dinner Stations

The South meets France”
Texas Beef Brisket Station - Served on a Mini French Roll with Crispy Onions, Apple Cinnamon & Bistro Sauce.
Gouda Macaroni & Cheese - Heavenly Gouda Macaroni & Cheese served in an adorable black kettle.
La Truffade - Nothing could be better than Crispy Potatoes, Hickory Smoked
 Bacon Pieces & delicious Gruyere Cheese pan fried to form the
most savory cake that I have EVER eaten!
Crispy Fish Tacos - White fish marinated in buttermilk, floured and fried to a
crispy golden brown. Served in a warm Tortilla with marinated Cabbage, Chipotle Mayo and fresh squeezed lime juice
Lo Mein Station - Your guests will enter “China Town” to a Chef Sautéing your favorite Asian creation to order.  Your choice of Lo Mein, Asian Vegetables, Teriyaki Chicken and Sweet Chili Shrimp served in Mini Chinese To-Go Boxes with Chopsticks.

Event Credits:
CateringCapital City Catering
Event Planner & DesignJill Areheart with
By Invitation Only Event Planning & Design
Floral DesignSomething Special Florist 
VenueSeibels House & Gardens 
RentalsPalmetto Party Rentals
Band – Finesse Band
CakeMichelle’s Cake Scapes

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quote mark leftLeeAnne,
I just wanted to follow up on the wedding and Capital City's part in it. From the moment that Megan spoke with you on the phone she knew that she wanted you to cater the wedding. Your warm personality and helpful hints were a great help to us in the planning stages. We could not have done it without you! I have attached a photo of the buffet table that Dave Gilbert took; we think that the presentation was just perfect. It was just what we had in mind. The food was great and we received several compliments on it. Numerous people told us how good the food was. The bar service was great and we really appreciate you bringing the bar in for a trial run. We really couldn't have been more pleased with the evening. A wonderful time was had by all! Thanks again. It was an absolute pleasure working with you. quote mark right

--T. Spatharos
Catering SC, Columbia Catering Services - Capital City Catering
Columbia Wedding Caterers, Caterer for Weddings - Capital City Catering
Columbia Wedding Caterers, Caterer for Weddings - Capital City Catering
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Phone: 803.603.4545

Physical Address:
10071 Broad River Rd.
Irmo, SC 29063

Mailing Address:
P.O. Box 4042
Irmo, SC 29063

Capital City Catering
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