Capital City Catering was created in 2007 by three individuals who like to think "out of the box" and believe quality, outstanding customer service and attention to detail combined with their individual skills generate an awesome presentation for each and every client in an unforgettable dining experience. From Jonathan's broad background and eleven years of culinary training in various cuisines to LeeAnne's masterful expertise in Lowcountry cooking, they blend their creativity and knowledge, along with Jo Anne's attention to business detail, thereby establishing an upscale company that has continually grown through meeting client demands and creating a catering experience of unparalleled success.
I wanted to thank you for the beautiful presentation of your delicious food at the reception. I received so many compliments on how great the food was. Your creative input with our ideas and Melanie's ideas made a perfect collaboration that made for an unforgetable reception. I think people who try to micromanage and not trust the professionals to do what they know best, do not get the best outcome. Kimberly, Josh and I trusted you and Melanie and it paid off big time. Thank you for your patience, recommendations and help to get the most out of my budget.
We would enthusiatically recommend Capital City Catering for any event.