Capital City Catering was created in 2007 by three individuals who like to think "out of the box" and believe quality, outstanding customer service and attention to detail combined with their individual skills generate an awesome presentation for each and every client in an unforgettable dining experience. From Jonathan's broad background and eleven years of culinary training in various cuisines to LeeAnne's masterful expertise in Lowcountry cooking, they blend their creativity and knowledge, along with Jo Anne's attention to business detail, thereby establishing an upscale company that has continually grown through meeting client demands and creating a catering experience of unparalleled success.
I just wanted to follow up on the wedding and Capital City's part in it. From the moment that Megan spoke with you on the phone she knew that she wanted you to cater the wedding. Your warm personality and helpful hints were a great help to us in the planning stages. We could not have done it without you! I have attached a photo of the buffet table that Dave Gilbert took; we think that the presentation was just perfect. It was just what we had in mind. The food was great and we received several compliments on it. Numerous people told us how good the food was. The bar service was great and we really appreciate you bringing the bar in for a trial run. We really couldn't have been more pleased with the evening. A wonderful time was had by all! Thanks again. It was an absolute pleasure working with you.