Capital City Catering was created in 2007 by three individuals who like to think "out of the box" and believe quality, outstanding customer service and attention to detail combined with their individual skills generate an awesome presentation for each and every client in an unforgettable dining experience. From Jonathan's broad background and eleven years of culinary training in various cuisines to LeeAnne's masterful expertise in Lowcountry cooking, they blend their creativity and knowledge, along with Jo Anne's attention to business detail, thereby establishing an upscale company that has continually grown through meeting client demands and creating a catering experience of unparalleled success.
The food from start to finish was phenominal and the visual display made me think I was in New York. You and your staff were very professional, friendly and extremely efficient. It was a perfect evening. I have you to thank for so much! And the word "thank-you" just does not seem to be adequate. My heart is full of respect and admiration for you and the fantastic job you and your company do. You stay so calm and pleasant through it all. LeeAnne, I am so grateful that I got to know you and that you shared such an important part in an event that our family will never forget. Thank-you from the bottom of my heart! Much love,