Capital City Catering was created in 2007 by three individuals who like to think "out of the box" and believe quality, outstanding customer service and attention to detail combined with their individual skills generate an awesome presentation for each and every client in an unforgettable dining experience. From Jonathan's broad background and eleven years of culinary training in various cuisines to LeeAnne's masterful expertise in Lowcountry cooking, they blend their creativity and knowledge, along with Jo Anne's attention to business detail, thereby establishing an upscale company that has continually grown through meeting client demands and creating a catering experience of unparalleled success.
Capital City Catering could not have done a more perfect job for our daughter's wedding reception. Actually, they were more than caterers. LeeAnne helped guide me through the process, including helping with other vendors since I was not a local Mom. She worked hand in hand with our florist and the final product was beautiful, delicious and fun! I am still receiving comments on the food and the outstanding presentation, including the "special touches" for the bride and groom. They asked just the right questions to prepare wonderful dishes suited for all of our guests. The Asian bar was especially a success, as it was a totally different concept, and Capital City combined it with the "traditional" to make a perfect event! Thanks to LeeAnne and Jonathan for their wonderful combined talents during this special time for our family.