Capital City Catering was created in 2007 by three individuals who like to think "out of the box" and believe quality, outstanding customer service and attention to detail combined with their individual skills generate an awesome presentation for each and every client in an unforgettable dining experience. From Jonathan's broad background and eleven years of culinary training in various cuisines to LeeAnne's masterful expertise in Lowcountry cooking, they blend their creativity and knowledge, along with Jo Anne's attention to business detail, thereby establishing an upscale company that has continually grown through meeting client demands and creating a catering experience of unparalleled success.
Thank you for the sweet note. I want to tell you what a great job you guys did. The food was delicious....we devoured our food you packed for us. I have had so many compliments from others as well on how delicious everything was. One comment was how nice it was that at the brisket station, they made the sandwich for them where normally people have to put their plate down and assemble themselves....that is a nice touch! I will highly recommend you to anyone who asks. Hopefully, our paths will cross again, but in the meantime, we wish you all the best with business. Take care.