Jonathan Ellis received culinary training in the Navy, Culinary Institute of America and Johnson & Wales. This training mixed with Jonathan's creativity and "out of the box thinking" gives cutting edge, along with unique, choices of cuisine to each and every client.
LeeAnne Ellis developed skills in Carolina Lowcountry cuisine from her early childhood years and continues to master a variety of food preparations that delights everyone's taste buds. In addition, LeeAnne's attention to detail and her passion for ensuring that each and every event is "uniquely yours" will help bring your wedding, corporate functions and other events to life.
Jo Anne Ellis blends business and catering skills through a hands on approach in every aspect of the organization's operations and growth.
Hello LeeAnne,
I just wanted to send you an email to tell you how wonderful my daughter's graduation reception turned out. Your catering was absolutely the best and all of our guests commented how much they liked the food. The Strawberry Salad and Strawberry Shortcake were an especially big hit. I have to admit I was a little apprehensive having never met you or JoAnne face to face but I can say now that all my worries were for nothing. I'm sure there were more people involved at CCC so please thank them for me as well.
