Our Story

Capital City Catering is driven by ten years of culinary experience. Executive Chef, Jonathan Ellis, was trained at both the Culinary Institute of America and Johnson & Wales University. He combines this classical training with the low-country cookin' secrets his wife, LeeAnne, learned growing up in the deep south. Together this team creates an array of appetizing offerings sure to please any palate. Let Capital City Catering take your special event to the next level!