“PASSED” MINI CRAB CAKE

TOPPED WITH DILL & SHALLOTS AND REMOULADE SAUCE

FRESH FRUIT

FRESH SEASONAL MELONS & BERRIES

“SIGNATURE” CHARLESTON CHEESE DIP

BAKED AND SERVED WITH HOUSE FRIED PITA CHIPS

BOURBON ROUND OF BEEF

COOKED MEDIUM-RARE, SLICED AND SERVED WITH ASSORTED ROLLS AND HORSERADISH AIOLI

GRILLED VEGETABLES

GRILLED AND SERVED WITH PARMESAN PEPPERCORN

BRUSCHETTA BAR

A VARIETY OF TOMATO AND OLIVE TAPENADE SERVED WITH A BAGUETTE, PAREMSAN CHEESE, AND GOAT CHEESE

ACTIVE STATION

LOW COUNTRY SHRIMP & GRITS STATIONS

SHRIMP IN A RICH TASSO SAUCE SERVED OVER OUR CREAMY ADLUH STONE GROUND YELLOW GRITS