TOPPED WITH DILL & SHALLOTS AND REMOULADE SAUCE
FRESH SEASONAL MELONS & BERRIES
BAKED AND SERVED WITH HOUSE FRIED PITA CHIPS
COOKED MEDIUM-RARE, SLICED AND SERVED WITH ASSORTED ROLLS AND HORSERADISH AIOLI
GRILLED AND SERVED WITH PARMESAN PEPPERCORN
A VARIETY OF TOMATO AND OLIVE TAPENADE SERVED WITH A BAGUETTE, PAREMSAN CHEESE, AND GOAT CHEESE
LOW COUNTRY SHRIMP & GRITS STATIONS
SHRIMP IN A RICH TASSO SAUCE SERVED OVER OUR CREAMY ADLUH STONE GROUND YELLOW GRITS