MENU 4
May 2, 2017 at 12:56 pm
“PASSED” FRIED GREEN TOMATOES
WITH PIMENTO CHEESE & SMOKED BACON
FRESH FRUIT
FRESH SEASONAL MELONS & BERRIES
GRILLED VEGETABLES
SQUASH, ZUCCHINI, MUSHROOMS, ASPARAGUS & RED ONIONS SERVED WITH PARMESAN PEPPERCORN
BACON WRAPPED JALAPENOS
FRESH JALAPENOS STUFFED WITH CREAM CHEESE AND WRAPPED WITH SMOKED BACON
SMOKED SALMON MOUSSE
ON A GRILLED GARLIC BAGUETTE TOPPED WITH SMOKED SALMON, FRESH DILL AND CAPERS
BRUSCHETTA BAR
A VARIETY OF TOMATO AND OLIVE TAPENADE SERVED WITH A BAGUETTE, PAREMSAN CHEESE, AND GOAT CHEESE
ACTIVE STATIONS
GOUDA MAC & CHEESE BAR WITH SMOKED BACON, DICED HEIRLOOM TOMATOES, GREEN ONIONS, SHREDDED PARMESAN CHEESE OR CRISPY ONIONS.
BRAISED BEEF SHORT RIB TOPPED WITH OUR MERLOT DEMI GLAZE
STUFFED CHICKEN & WAFFLES PECAN ENCRUSTED CHICKEN STUFFED IN OUR SWEET WAFFLE BATTER AND COOKED. TOPPED WITH FRESH BERRIES, WARM MAPLE SYRUP AND POWDERED SUGAR
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