FRESH GREENS, CRANBERRIES, DICED APPLES, SMOKED BACON, GOAT CHEESE CRUMBLES, WITH A MAPLE VINAIGRETTE
CHOICE OF PECAN-ENCRUSTED, LEMON BUTTER, OR TERIYAKI
OUR “SIGNATURE” COFFEE CRUST, COOKED TO MEDIUM RARE, SERVED WITH HORSERADISH AIOLI
FINGERLING POTATOES, OR WILD RICE PILAF, OR PENNE PASTA TOSSED IN BEURRE BLANC
SQUASH, ZUCCHINI, MUSHROOMS, ASPARAGUS AND RED ONION
SERVED WITH BUTTER
LAYERED SHORTCAKE