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CRANBERRY APPLE SALAD

FRESH GREENS, CRANBERRIES, DICED APPLES, SMOKED BACON, GOAT CHEESE CRUMBLES, WITH A MAPLE VINAIGRETTE

SALMON OPTION

CHOICE OF PECAN-ENCRUSTED, LEMON BUTTER, OR TERIYAKI

GRILLED BEEF TENDERLOIN

OUR “SIGNATURE” COFFEE CRUST, COOKED TO MEDIUM RARE, SERVED WITH HORSERADISH AIOLI

CHOICE OF ONE STARCH

FINGERLING POTATOES, OR WILD RICE PILAF, OR PENNE PASTA TOSSED IN BEURRE BLANC

SAUTÉED VEGETABLES

SQUASH, ZUCCHINI, MUSHROOMS, ASPARAGUS AND RED ONION

ROLLS

SERVED WITH BUTTER

STRAWBERRY LAYER CAKE

LAYERED SHORTCAKE

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