MENU 5
May 1, 2017 at 12:02 pm
CRANBERRY APPLE SALAD
FRESH GREENS, CRANBERRIES, DICED APPLES, SMOKED BACON, GOAT CHEESE CRUMBLES, WITH A MAPLE VINAIGRETTE
SALMON OPTION
CHOICE OF PECAN-ENCRUSTED, LEMON BUTTER, OR TERIYAKI
GRILLED BEEF TENDERLOIN
OUR “SIGNATURE” COFFEE CRUST, COOKED TO MEDIUM RARE, SERVED WITH HORSERADISH AIOLI
CHOICE OF ONE STARCH
FINGERLING POTATOES, OR WILD RICE PILAF, OR PENNE PASTA TOSSED IN BEURRE BLANC
SAUTÉED VEGETABLES
SQUASH, ZUCCHINI, MUSHROOMS, ASPARAGUS AND RED ONION
ROLLS
SERVED WITH BUTTER
STRAWBERRY LAYER CAKE
LAYERED SHORTCAKE
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