Unique and wide-ranging menus are best illustrated in our southern classic to contemporary gourmet. These menus are just suggestions to give our clients a better idea on service style and pricing. We can certainly customize any menu to better suit your tastes. After looking over these menus, we would love to schedule a complimentary consultation.
MENU 1
($17.99)“SIGNATURE” CHARLESTON CHEESE DIP
THREE CHEESES, SMOKED BACON, PICKLED JALAPEÑOS, BUTTERED CHEESE CRACKER CRUST, SERVED WITH FRIED PITA CHIPS
SPINACH & ARTICHOKE TARTS
CREAMY SPINACH & ARTICHOKE DIP, SERVED IN PHYLLO TARTS, TOPPED WITH PARMESAN CHEESE
CRAB MOUSSE TARTS
CRAB MOUSSE, TOPPED WITH FRESH CHIVES
SAUTEED CHICKEN
WITH PEPPERS, RED ONIONS, CHAMPAGNE HONEY MUSTARD, AND SRIRACHA RANCH
FRESH FRUIT DISPLAY
FRESH SEASONAL MELONS & BERRIES
FRESH AND PICKLED VEGETABLE DISPLAY
WITH PARMESAN PEPPERCORN
MENU 2
($23.99)PIMENTO CHEESE BITES
GRILLED SWEET ROUNDS, HOMEMADE PIMENTO CHEESE, WITH A RED PEPPER JAM
BUFFALO CHICKEN DIP
CREAMY, SPICY CLASSIC DIP WITH FRIED PITA CHIPS
ROTISSERIE CHICKEN SALAD
TOPPED WITH FRESH DILL & RED GRAPES
CHOICE OF
BOURBON INFUSED BACON DEVILED EGGS OR GOURMET CHICKEN SALAD BITES
ROAST BEEF PANINI BITES
WITH SLICED ROAST BEEF, PROVOLONE CHEESE, ROASTED RED PEPPER & PESTO AIOLI
FRESH FRUIT DISPLAY
FRESH SEASONAL MELONS & BERRIES
FRESH AND PICKLED VEGETABLE DISPLAY
WITH PARMESAN PEPPERCORN
MENU 3
($28.99)“PASSED” MINI CRAB CAKE
TOPPED WITH DILL & SHALLOTS AND REMOULADE SAUCE
FRESH FRUIT
FRESH SEASONAL MELONS & BERRIES
“SIGNATURE” CHARLESTON CHEESE DIP
BAKED AND SERVED WITH HOUSE FRIED PITA CHIPS
BOURBON ROUND OF BEEF
COOKED MEDIUM-RARE, SLICED AND SERVED WITH ASSORTED ROLLS AND HORSERADISH AIOLI
GRILLED VEGETABLES
GRILLED AND SERVED WITH PARMESAN PEPPERCORN
BRUSCHETTA BAR
A VARIETY OF TOMATO AND OLIVE TAPENADE SERVED WITH A BAGUETTE, PAREMSAN CHEESE, AND GOAT CHEESE
ACTIVE STATION
LOW COUNTRY SHRIMP & GRITS STATIONS
SHRIMP IN A RICH TASSO SAUCE SERVED OVER OUR CREAMY ADLUH STONE GROUND YELLOW GRITS
MENU 4
($35.99)“PASSED” FRIED GREEN TOMATOES
WITH PIMENTO CHEESE & SMOKED BACON
FRESH FRUIT
FRESH SEASONAL MELONS & BERRIES
GRILLED VEGETABLES
SQUASH, ZUCCHINI, MUSHROOMS, ASPARAGUS & RED ONIONS SERVED WITH PARMESAN PEPPERCORN
BACON WRAPPED JALAPENOS
FRESH JALAPENOS STUFFED WITH CREAM CHEESE AND WRAPPED WITH SMOKED BACON
SMOKED SALMON MOUSSE
ON A GRILLED GARLIC BAGUETTE TOPPED WITH SMOKED SALMON, FRESH DILL AND CAPERS
BRUSCHETTA BAR
A VARIETY OF TOMATO AND OLIVE TAPENADE SERVED WITH A BAGUETTE, PAREMSAN CHEESE, AND GOAT CHEESE
ACTIVE STATIONS
GOUDA MAC & CHEESE BAR WITH SMOKED BACON, DICED HEIRLOOM TOMATOES, GREEN ONIONS, SHREDDED PARMESAN CHEESE OR CRISPY ONIONS.
BRAISED BEEF SHORT RIB TOPPED WITH OUR MERLOT DEMI GLAZE
STUFFED CHICKEN & WAFFLES PECAN ENCRUSTED CHICKEN STUFFED IN OUR SWEET WAFFLE BATTER AND COOKED. TOPPED WITH FRESH BERRIES, WARM MAPLE SYRUP AND POWDERED SUGAR
MENU 5
($40.95)“PASSED” WATERMELON & FETA SALAD SKEWER
CHARCUTERIE DISPLAY
A LARGE ASSORTMENT OF SLICED ITALIAN MEATS, ARTISAN CHEESES,
SPREADS, PICKLED VEGETABLES AND BREADS
ACTIVE STATIONS
HUSHPUPPY WAFFLE WITH PULLED PORK TOPPED WITH PICKLED ONIONS AND PORK CRACKLINS
CEDAR PLANK SALMON OVER SWEET POTATO HASH WITH LEMON ASPARAGUS ON A CEDAR PLANK
BRAISED BRISKET PANINI WITH SMOKED GOUDA CHEESE AND BACON JAM. SERVED WITH FRIED OKRA
PECAN ENCRUSTED CHICKEN & BISCUITS
OUR SIGNATURE PECAN ENCRUSTED CHICKEN SERVED WITH JALAPEÑO ORANGE GLAZE, MAPLE BUTTER AND CHAMPAGNE HONEY MUSTARD. BUTTERMILK BISCUITS SERVED WITH ASSORTED HOUSE INFUSED BUTTERS AND LOCAL JAMS.
SIGN UP FOR NEWS, SPECIALS, & UPDATES!
©2017 CAPITAL CITY CATERING