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June 13, 2017 at 9:52 am
“SIGNATURE” CHARLESTON CHEESE DIP
THREE CHEESES, SMOKED BACON, PICKLED JALAPEÑOS, BUTTERED CHEESE CRACKER CRUST, SERVED WITH FRIED PITA CHIPS
SPINACH & ARTICHOKE TARTS
CREAMY SPINACH & ARTICHOKE DIP, SERVED IN PHYLLO TARTS, TOPPED WITH PARMESAN CHEESE
CRAB MOUSSE TARTS
CRAB MOUSSE, TOPPED WITH FRESH CHIVES
SAUTEED CHICKEN
WITH PEPPERS, RED ONIONS, CHAMPAGNE HONEY MUSTARD, AND SRIRACHA RANCH
FRESH FRUIT DISPLAY
FRESH SEASONAL MELONS & BERRIES
FRESH AND PICKLED VEGETABLE DISPLAY
WITH PARMESAN PEPPERCORN
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